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<oembed><version>1.0</version><provider_name>podere sabbioni vini bio da viticoltura sostenible</provider_name><provider_url>https://poderesabbioni.com/en/</provider_url><author_name>chiara Marchegiani</author_name><author_url>https://poderesabbioni.com/en/author/chiaranet/</author_url><title>Ribona della Famiglia | podere sabbioni vini bio da viticoltura sostenible</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="YlmrXeTVH9"&gt;&lt;a href="https://poderesabbioni.com/en/shop/wine/ribona-della-famiglia/"&gt;Ribona della Famiglia&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://poderesabbioni.com/en/shop/wine/ribona-della-famiglia/embed/#?secret=YlmrXeTVH9" width="600" height="338" title="&#x201C;Ribona della Famiglia&#x201D; &#x2014; podere sabbioni vini bio da viticoltura sostenible" data-secret="YlmrXeTVH9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://poderesabbioni.com/wp-content/uploads/2020/01/ribona-famiglia-quadrato.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Ribona della Famiglia organic wine from sustainable viticultureDenomination: Colli Maceratesi Doc Ribona Grapes: Maceratino Ribona 100% Notes:  The winery's flagship wine, made from Ribona grapes vinified in purity.  The vineyard is located in the Marche region - Italy - in the protection belt of the Abbadia di Fiastra Nature Reserve in the municipality of Petriolo.  On the nose, hints of citrus, white flowers and honey with a hint of enamel can be distinguished. In the mouth it is well supported by acidity and mineral component, which give it flavor and persistence.  Its balance, structure and important acidity make it a passepartout wine that can be used from aperitifs to red meats.  Organic certification and V.I.V.A. certification sustainable viticulture.  The serving temperature is 12 - 13&#xB0;C. HOW WE DO IT: The free-run must is taken from the soft press and sent to two dedicated tanks; after static decantation, it is fermented at a low temperature. The white wine obtained rests on the lees for at least 12 months, in ceramic and cement tanks. Its peculiar characteristics are its flavor, enhanced by the limestone of our soil, longevity and balance. &nbsp;</description></oembed>
