{"id":15041,"date":"2024-08-08T10:47:04","date_gmt":"2024-08-08T10:00:10","guid":{"rendered":"https:\/\/poderesabbioni.com\/product\/piceno-doc\/"},"modified":"2024-08-08T11:00:10","modified_gmt":"2024-08-08T10:00:10","slug":"piceno-doc","status":"publish","type":"product","link":"https:\/\/poderesabbioni.com\/en\/shop\/wine\/piceno-doc\/","title":{"rendered":"Piceno DOC"},"content":{"rendered":"
The V.I.V.A.<\/a> product certification is issued by the Ministry of Ecological Transition.<\/div>\n
<\/div>\n
PODERE SABBIONI<\/a> is among the wineries selected for “Micro Mega Wines<\/em>” at Vinitaly.<\/div>\n","protected":false},"excerpt":{"rendered":"

ROSSO PICENO Doc organic wine <\/b>from sustainable viticulture<\/b>Denomination: <\/i><\/b> Piceno DOC Grapes:<\/i><\/b> <\/i><\/b>Montepulciano 85%, Sangiovese 15% Characteristics:<\/i><\/b><\/p>\n

    \n
  • The vineyard is located in the Marche region – Italy – in the protection belt of the Abbadia di Fiastra Nature Reserve in the municipality of Petriolo.<\/li>\n
  • Intense and brilliant ruby red in color, it stands out on the nose and mouth for the hint of sour cherry. Rightly warm, savory, with vigorous but balanced tannins.<\/li>\n
  • VIVA certification – sustainable viticulture.<\/li>\n
  • The serving temperature is 15 – 16\u00b0C.<\/li>\n<\/ul>\n

    HOW WE DO IT: We<\/strong> harvest the Montepulciano before complete ripening and the Sangiovese practically overripe. In this way, we can benefit from the acidity and structure of the former and the elegant tannins of the latter. The red wine obtained ages in small oak barrels for at least 20 months. Intense and brilliant ruby red in color, it stands out on the nose and in the mouth for the hint of ripe morello cherry. Rightly warm, savory, with vigorous but balanced tannins. Closes a long and persistent finish, with a certain succulence, where the initial olfactory notes re-emerge. Typical wine throughout the meal: excellent with soups, pastas and risottos. It enhances both simple and important red meat dishes and medium-aged cheeses. The serving temperature is between 16 and 18 \u00b0 C<\/p>\n","protected":false},"featured_media":14155,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[179],"product_tag":[],"class_list":{"0":"post-15041","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nPiceno DOC | podere sabbioni vini bio da viticoltura sostenible<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/poderesabbioni.com\/it\/shop\/vino\/piceno-doc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piceno DOC | podere sabbioni vini bio da viticoltura sostenible\" \/>\n<meta property=\"og:description\" content=\"ROSSO PICENO Doc organic wine from sustainable viticultureDenomination: Piceno DOC Grapes: Montepulciano 85%, Sangiovese 15% Characteristics: The vineyard is located in the Marche region - Italy - in the protection belt of the Abbadia di Fiastra Nature Reserve in the municipality of Petriolo. Intense and brilliant ruby red in color, it stands out on the nose and mouth for the hint of sour cherry. Rightly warm, savory, with vigorous but balanced tannins. VIVA certification - sustainable viticulture. The serving temperature is 15 - 16\u00b0C. HOW WE DO IT: We harvest the Montepulciano before complete ripening and the Sangiovese practically overripe. In this way, we can benefit from the acidity and structure of the former and the elegant tannins of the latter. The red wine obtained ages in small oak barrels for at least 20 months. Intense and brilliant ruby red in color, it stands out on the nose and in the mouth for the hint of ripe morello cherry. Rightly warm, savory, with vigorous but balanced tannins. Closes a long and persistent finish, with a certain succulence, where the initial olfactory notes re-emerge. Typical wine throughout the meal: excellent with soups, pastas and risottos. It enhances both simple and important red meat dishes and medium-aged cheeses. The serving temperature is between 16 and 18 \u00b0 C\" \/>\n<meta property=\"og:url\" content=\"https:\/\/poderesabbioni.com\/it\/shop\/vino\/piceno-doc\/\" \/>\n<meta property=\"og:site_name\" content=\"podere sabbioni vini bio da viticoltura sostenible\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/poderesabbioni\/?locale=it_IT\" \/>\n<meta property=\"og:image\" content=\"https:\/\/poderesabbioni.com\/wp-content\/uploads\/2020\/01\/piceno-doc-quadrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PSabbioni57712\" \/>\n<script type=\"application\/ld+json\" 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