{"id":13975,"date":"2024-01-24T10:16:26","date_gmt":"2024-01-24T09:16:26","guid":{"rendered":"https:\/\/poderesabbioni.com\/entreprise\/"},"modified":"2024-09-05T14:05:01","modified_gmt":"2024-09-05T13:05:01","slug":"entreprise","status":"publish","type":"page","link":"https:\/\/poderesabbioni.com\/fr\/entreprise\/","title":{"rendered":"Entreprise"},"content":{"rendered":"\t\t
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Podere Sabbioni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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... au c\u0153ur des Marches<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Podere Sabbioni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Podere Sabbioni est une ferme multifonctionnelle<\/a> telle que d\u00e9finie par l\u2019OCDE, c\u2019est-\u00e0-dire une ferme qui, en plus de sa \u00ab fonction premi\u00e8re de production d\u2019aliments et de fibres, peut \u00e9galement concevoir le paysage, prot\u00e9ger l\u2019environnement et le territoire, conserver la biodiversit\u00e9, g\u00e9rer les ressources de mani\u00e8re durable, contribuer \u00e0 la survie socio-\u00e9conomique des zones rurales, assurer la s\u00e9curit\u00e9 alimentaire \u00bb.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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Le vignoble<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u00e0 o\u00f9 souffle toujours une brise l\u00e9g\u00e8re <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un amphith\u00e9\u00e2tre naturel reposant sur les collines avec beaucoup de biodiversit\u00e9, 4 hectares, 170 m\u00e8tres au-dessus du niveau de la mer, \u00e0 20 km de la c\u00f4te, en bordure de la r\u00e9serve naturelle de l\u2019abbaye de Chiaravalle di Fiastra<\/a>, dans la municipalit\u00e9 de Petriolo. Deux pentes oppos\u00e9es forment un ravin o\u00f9 souffle toujours une brise l\u00e9g\u00e8re.<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Le sol<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calcaire et sable, peu squelette <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calcaire et sable, petit squelette. Un sol maigre, qui donne des vins savoureux, min\u00e9raux et verticaux.<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Les raisins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Uniquement des vignes indig\u00e8nes <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous cultivons le Maceratino, le Ribona et le Verdicchio pour les vins blancs et les vins de m\u00e9thode classique. Montepulciano et Sangiovese pour le vin rouge et ros\u00e9.<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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La technique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Entre les rang\u00e9es <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On travaille le sol l\u00e9g\u00e8rement pour \u00e9viter le compactage, on s\u00e8me des f\u00e9veroles et de l\u2019orge pour b\u00e9n\u00e9ficier du travail des racines en profondeur.\nNous n\u2019utilisons pas d\u2019engrais d\u2019aucune sorte, seulement du fumier, ce qui nous aide \u00e0 augmenter la mati\u00e8re organique et \u00e0 apporter de la vie dans le sol.\nNous disposons d\u2019une station m\u00e9t\u00e9o dans le vignoble pour avoir des donn\u00e9es en temps r\u00e9el, traiter au besoin et limiter au maximum l\u2019utilisation du cuivre.\nLes abeilles sont nos alli\u00e9es, elles se nourrissent du jus des baies g\u00e2t\u00e9es et laissent ainsi le reste de la grappe intact. Nous n\u2019utilisons pas d\u2019insecticides ni d\u2019herbicides.<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Le vin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les vendanges et le vin <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous r\u00e9coltons les raisins dans de petites cagettes et les apportons frais \u00e0 la cave. Pour le vin blanc, une partie des raisins est \u00e9grapp\u00e9e \u00e0 l\u2019aide d\u2019une machine \u00e0 la pointe de la technologie, qui d\u00e9tache le grain de la rafle sans l\u2019\u00e9craser, et une partie est ins\u00e9r\u00e9e enti\u00e8re, \u00e0 la main, directement dans un pressoir doux.\nNous ajoutons de la glace carbonique (dioxyde de carbone \u00e0 l\u2019\u00e9tat solide), pour \u00e9viter que l\u2019oxyg\u00e8ne n\u2019alt\u00e8re la couleur du mo\u00fbt pendant la phase de broyage et, surtout, ne \u00ab br\u00fble \u00bb les composants aromatiques et vari\u00e9taux.\nPour le rouge, apr\u00e8s \u00e9grappage, les raisins sont laiss\u00e9s \u00e0 fermenter presque entiers ; Ils forment une sorte de chapeau dans le mo\u00fbt, qui est mouill\u00e9 deux ou trois fois par jour avec remontage. Nous affinons les vins dans des cuves en ciment, c\u00e9ramique et acier. Nous n\u2019utilisons du bois que pour les vins rouges, apr\u00e8s un passage de 12 mois en acier ou en b\u00e9ton. Nous n\u2019avons pas de mod\u00e8le fixe, nous faisons ce qui est n\u00e9cessaire pour nous<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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La Cave<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dans un moulin du d\u00e9but des ann\u00e9es 900 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre cave est situ\u00e9e \u00e0 l\u2019int\u00e9rieur du moulin familial ; Un moulin pour la transformation du bl\u00e9 tendre, construit au d\u00e9but des ann\u00e9es 900, autosuffisant, aliment\u00e9 par une petite centrale hydro\u00e9lectrique. Les espaces sont vastes et sont au service de la gestion du vin et des c\u00e9r\u00e9ales, selon la p\u00e9riode de l\u2019ann\u00e9e. La production agricole est diversifi\u00e9e et comprend du bl\u00e9, des c\u00e9r\u00e9ales, des cultures fourrag\u00e8res, des vignes, des oliviers et de l\u2019\u00e9lectricit\u00e9 provenant d\u2019un parc photovolta\u00efque au sol. En \u00e9t\u00e9, nous organisons des \u00e9v\u00e9nements dans l\u2019espace d\u2019h\u00e9bergement que nous avons cr\u00e9\u00e9 \u00e0 l\u2019entr\u00e9e de la cave.<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Podere Sabbioni … au c\u0153ur des Marches Podere Sabbioni Podere Sabbioni est une ferme multifonctionnelle telle que d\u00e9finie par l\u2019OCDE, c\u2019est-\u00e0-dire une ferme qui, en plus de sa \u00ab fonction premi\u00e8re de production d\u2019aliments et de fibres, peut \u00e9galement concevoir le paysage, prot\u00e9ger l\u2019environnement et le territoire, conserver la biodiversit\u00e9, g\u00e9rer les ressources de mani\u00e8re durable, […]<\/p>\n","protected":false},"author":132,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-13975","page","type-page","status-publish","hentry"],"yoast_head":"\nEntreprise<\/title>\n<meta name=\"description\" content=\"Vins biologiques issus d\u2019une viticulture raisonn\u00e9e. Soci\u00e9t\u00e9 FIVI. Certification Bio SOL ET SANT\u00c9 et certification VIVA (viticulture raisonn\u00e9e)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/poderesabbioni.com\/it\/azienda-podere-sabbioni\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entreprise\" \/>\n<meta property=\"og:description\" content=\"Vins biologiques issus d\u2019une viticulture raisonn\u00e9e. Soci\u00e9t\u00e9 FIVI. 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