{"id":14021,"date":"2024-01-24T10:25:26","date_gmt":"2024-01-24T09:25:26","guid":{"rendered":"https:\/\/poderesabbioni.com\/nos-vins\/"},"modified":"2024-11-06T11:22:32","modified_gmt":"2024-11-06T10:22:32","slug":"nos-vins","status":"publish","type":"page","link":"https:\/\/poderesabbioni.com\/fr\/nos-vins\/","title":{"rendered":"Nos vins"},"content":{"rendered":"\t\t
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Des vins authentiques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Parlons de la r\u00e9gion des Marches en parlant de nos vins<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ribona Colli Maceratesi DOC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vin bio issu d\u2019une viticulture raisonn\u00e9e\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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100% RAISINS Maceratino<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMMENT NOUS LE FAISONS :<\/strong><\/p>\n

Nous r\u00e9coltons les raisins \u00e0 la main dans de petites cagettes, puis nous les pressons en ajoutant de la glace carbonique pour limiter le processus d\u2019oxydation. Apr\u00e8s d\u00e9cantation statique, nous faisons fermenter le mo\u00fbt \u00e0 basse temp\u00e9rature. Ensuite, nous versons le vin dans des cuves en acier o\u00f9 il vieillit pendant environ six mois ; Nous terminons le vieillissement en bouteille.<\/p>\n

NOTES DE D\u00c9GUSTATION ET ACCORDS :<\/b><\/p>\n

De couleur jaune paille, le nez offre un d\u00e9licat parfum d\u2019ananas et de p\u00eache blanche. L\u2019acidit\u00e9 et la saveur garantissent une certaine colonne vert\u00e9brale. Frais et \u00ab nerveux \u00bb, il se marie tr\u00e8s bien \u00e0 l\u2019ap\u00e9ritif et se marie bien avec les ap\u00e9ritifs, avec les pr\u00e9parations qui comprennent des \u0153ufs et avec tous les aliments gras et sucr\u00e9s, comme notre ciauscolo.<\/p>\n

Temp\u00e9rature de service entre 12 et 13\u00b0 C<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ribona della Famiglia \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Colli Maceratesi DOC
\nVin bio issu d\u2019une viticulture raisonn\u00e9e\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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100% RAISINS Maceratino<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMMENT NOUS LE FAISONS :<\/strong><\/p>\n

Vers la fin des vendanges, nous r\u00e9coltons trois masses \u00e9gales d\u2019un m\u00eame vignoble le m\u00eame jour et les traitons s\u00e9par\u00e9ment. Une partie importante n\u2019est pas \u00e9grapp\u00e9e, les raisins entiers sont d\u00e9licatement mis \u00e0 la main dans le pressoir. Le mo\u00fbt de goutte est d\u00e9cant\u00e9 et envoy\u00e9 dans 3 cuves d\u00e9di\u00e9es, 2 en ciment et une en bois, o\u00f9 il fermente \u00e0 basse temp\u00e9rature. Le vin repose sur lies pendant au moins 12 mois et est ensuite assembl\u00e9 en cuv\u00e9e, en privil\u00e9giant les cuves qui ont donn\u00e9 le meilleur r\u00e9sultat.<\/p>\n

NOTES DE D\u00c9GUSTATION ET ACCORDS :<\/b><\/p>\n

Au nez, on distingue des notes d\u2019agrumes, de fleurs blanches et de miel avec un soup\u00e7on d\u2019\u00e9mail. En bouche, il est bien soutenu par l\u2019acidit\u00e9 et la composante min\u00e9rale, qui lui donnent de la saveur et de la persistance. L\u2019\u00e9quilibre, la structure et l\u2019acidit\u00e9 importante en font un vin passe-partout qui peut \u00eatre utilis\u00e9 \u00e0 l\u2019ap\u00e9ritif des viandes rouges. <\/p>\n

Temp\u00e9rature de service entre 12 et 13\u00b0 C<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ANN\u00c9E 2023 : Top 300<\/strong> Vini Buoni d\u2019Italia CORONA attribu\u00e9 par les coordinateurs r\u00e9gionaux du guide Vini Buoni d\u2019Italia<\/b><\/p>\n

ANN\u00c9E 2022 : 94\/100<\/b> par les Grands Vins Italiens de 2022<\/strong> de Ian D\u2019Agata<\/p>\n

ANN\u00c9E 2022<\/strong> :<\/b> CORONA r\u00e9compens\u00e9 par les coordinateurs r\u00e9gionaux du guide Vini Buoni d\u2019Italia CORONA r\u00e9compens\u00e9 par les journalistes du guide Vini Buoni d\u2019Italia<\/p>\n

ANN\u00c9E 2019<\/strong> : Top of the top<\/b> pour \u00ab Les 100 meilleurs vins d\u2019Italie \u00bb Gatti et Massobrio publient leur classement<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Marche Bianco IGT \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vin bio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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100% RAISINS Verdicchio<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMMENT NOUS LE FAISONS :<\/strong><\/p>\n

Les raisins sont r\u00e9colt\u00e9s \u00e0 la main dans des cagettes de 12-13 kg et foul\u00e9s dans un pressoir doux sans \u00e9grappage. Le mo\u00fbt est d\u00e9cant\u00e9 \u00e0 froid puis laiss\u00e9 \u00e0 fermenter proprement. Apr\u00e8s fermentation, le vin reste 3 mois en cuve sur lies fines et 4 mois en ciment, puis il est mis en bouteille.<\/p>\n

NOTES DE D\u00c9GUSTATION ET ACCORDS :<\/b><\/p>\n

La vendange 2022 a \u00e9t\u00e9 opulente et le vin refl\u00e8te la saison. Le sol calcaire sur lequel le Verdicchio est cultiv\u00e9 et l\u2019exposition nord-est conf\u00e8rent au vin finesse et verticalit\u00e9 – En bouche, il est sec, persistant et chaud, avec une note min\u00e9rale commune \u00e0 nos autres vins.<\/p>\n

Viandes blanches, plats de p\u00e2tes et pizzas.<\/p>\n<\/p>\n

Temp\u00e9rature de service entre 12 et 13\u00b0 C<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Piceno DOC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vin bio issu d\u2019une viticulture raisonn\u00e9e\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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C\u00e9pages : Montepulciano 85% Sangiovese 15%<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMMENT NOUS LE FAISONS :<\/strong><\/p>\n

Nous r\u00e9coltons le Montepulciano avant qu\u2019il ne soit compl\u00e8tement m\u00fbr et le Sangiovese l\u00e9g\u00e8rement trop m\u00fbr. De cette fa\u00e7on, nous pouvons b\u00e9n\u00e9ficier de l\u2019acidit\u00e9 et de la structure du premier et des tanins \u00e9l\u00e9gants du second. Les raisins cueillis \u00e0 la main sont \u00e9grapp\u00e9s et transf\u00e9r\u00e9s pour fermenter dans des cuves en b\u00e9ton et en acier. Le vin rouge vieillit dans de petits f\u00fbts de ch\u00eane pendant au moins 15 mois. Bouteilles num\u00e9rot\u00e9es sur l\u2019\u00e9tiquette.<\/p>\n

NOTES DE D\u00c9GUSTATION ET ACCORDS :<\/b><\/p>\n

Vin de longue garde \u00e0 la robe rouge rubis intense et brillante, caract\u00e9ris\u00e9 par la griotte m\u00fbre, la vanille et le cacao. En bouche, il est \u00e0 juste titre chaud, savoureux, avec des tanins vigoureux mais \u00e9quilibr\u00e9s. La fra\u00eecheur qui caract\u00e9rise la phase initiale de la d\u00e9gustation est suivie d\u2019une finale longue et persistante o\u00f9 les notes olfactives ressurgissent. Vin typique pour tout le repas : excellent avec les soupes, les p\u00e2tes et les risottos. Il met en valeur des plats simples et importants \u00e0 base de viandes rouges et de fromages mi-affin\u00e9s.<\/p>\n

Temp\u00e9rature de service entre 15 et 16\u00b0C<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRAPPORT V.I.V.A.<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marche Igt Rosato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VIN BIO\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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C\u00e9pages : Sangiovese 100%<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMMENT NOUS LE FAISONS :<\/p>\n

Laissez mac\u00e9rer les raisins rouges avec la peau pendant 20-25 minutes dans un pressoir doux, puis proc\u00e9dez au pressurage. Apr\u00e8s la d\u00e9cantation statique, la fermentation commence \u00e0 basse temp\u00e9rature. Nous affinons le vin obtenu dans des cuves en c\u00e9ramique pendant environ six mois, puis nous terminons le vieillissement en bouteille.<\/p>\n

NOTES DE D\u00c9GUSTATION ET ACCORDS :<\/b><\/p>\n

Vin savoureux, l\u2019ar\u00f4me est fruit\u00e9 et floral, tandis qu\u2019en bouche il reste frais et \u00e9quilibr\u00e9, avec des tanins tr\u00e8s l\u00e9gers et une belle structure.<\/p>\n

Entr\u00e9es et viandes \u00e0 la sauce tomate (pizzaiola).<\/p>\n

Temp\u00e9rature de service entre 10 et 12\u00b0C<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Des vins authentiques Parlons de la r\u00e9gion des Marches en parlant de nos vins Ribona Colli Maceratesi DOC Vin bio issu d\u2019une viticulture raisonn\u00e9e 100% RAISINS Maceratino COMMENT NOUS LE FAISONS : Nous r\u00e9coltons les raisins \u00e0 la main dans de petites cagettes, puis nous les pressons en ajoutant de la glace carbonique pour limiter le […]<\/p>\n","protected":false},"author":132,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-14021","page","type-page","status-publish","hentry"],"yoast_head":"\nNos vins<\/title>\n<meta name=\"description\" content=\"Vitigni autoctoni, vini bio da viticoltura sostenibile. 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