Firm
In addition, you can visit the Abbey of Fiastra – museum and archaeological collections
Our goal is to demonstrate that by using science, innovation and technology a sustainable future is possible.
For this reason we have decided to lead the vine in organic and to use the international standards of VIVA (sustainable viticulture program certified by the ministry of the environment) to provide consumers with clear and internationally recognized information.
The sustainability analysis VIVA indicators can be easily consulted from this site on the page relating to our wines, or by reading the QR codes on the labels optically.
SUSTAINABILITY
We have chosen to comply with the VIVA protocol, coordinated by the organic chemistry department of the Catholic University of Piacenza and certified by the Italian Ministry of the Environment.
TERRITORY, ART AND CULTURE
INCLUSION
IDENTITY
We believe in the courage of interpretation.
Where we are
The vineyard is located in the municipality of Petriolo, within the Abbadia di Fiastra Nature Reserve.
The Reserve, – 1825 hectares of land surrounding the monks’ abbey, the princely palace, and countless minor architectural works – is divided into Oriented Natural Reserve, Anthropological Reserve and Protection Area and includes different environments which represent important evidence of the evolution of the territory over the centuries.
The Selva, of about 100 hectares, is the heart of the area and is the last example with still a considerable area of very large forest, which until 1700 covered the entire hilly area of the province of Macerata.
The wine cellar is located in the municipality of Corridonia, inside the family mill. An electrically self-sufficient water mill built in the early 1900s.