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IGT Marche Bianco

HOW WE DO IT: The grapes harvested by hand in 12-13 kg crates are crushed in a soft press without destemming. The must is cold decanted and then left to ferment cleanly. After fermentation, the wine remains 3 months in steel on the fine lees and 4 months in cement, then it is bottled. TASTING NOTES AND PAIRINGS: The 2022 harvest was opulent and the wine reflects the season. The calcareous soil on which Verdicchio is grown and the north-east exposure give the wine finesse and verticality – In the mouth it is dry, persistent and warm, with a mineral note common to our other wines. White meats, pasta dishes and pizza. Serving temperature between 12 and 13° C

Marche Igt Rosato

Marche Igt Rosato organic wine from sustainable viticulture

DENOMINATION: Marche Rosato IGT

GRAPES: Sangiovese 100%

FEATURES:

We are located in the Marche region – Italy – in the protection belt of the Abbadia di Fiastra Nature Reserve in the municipality of Petriolo.
A savory wine, the aroma is fruity and floral, while in the mouth it remains fresh and balanced, with very light tannins and without the excesses of structured red wines.
The serving temperature is 10 – 12°C.

HOW WE DO IT: We leave the red grapes to macerate with the skins for 35-40 minutes in a soft press, then proceed with pressing. After static decantation, fermentation starts at a low temperature. We refine the wine in ceramic tanks for about four months, then complete the refinement in the bottle.

Piceno DOC

ROSSO PICENO Doc organic wine from sustainable viticultureDenomination: Piceno DOC Grapes: Montepulciano 85%, Sangiovese 15% Characteristics:

The vineyard is located in the Marche region – Italy – in the protection belt of the Abbadia di Fiastra Nature Reserve in the municipality of Petriolo.
Intense and brilliant ruby red in color, it stands out on the nose and mouth for the hint of sour cherry. Rightly warm, savory, with vigorous but balanced tannins.
VIVA certification – sustainable viticulture.
The serving temperature is 15 – 16°C.

HOW WE DO IT: We harvest the Montepulciano before complete ripening and the Sangiovese practically overripe. In this way, we can benefit from the acidity and structure of the former and the elegant tannins of the latter. The red wine obtained ages in small oak barrels for at least 20 months. Intense and brilliant ruby red in color, it stands out on the nose and in the mouth for the hint of ripe morello cherry. Rightly warm, savory, with vigorous but balanced tannins. Closes a long and persistent finish, with a certain succulence, where the initial olfactory notes re-emerge. Typical wine throughout the meal: excellent with soups, pastas and risottos. It enhances both simple and important red meat dishes and medium-aged cheeses. The serving temperature is between 16 and 18 ° C

Ribona Colli Maceratesi DOC

Ribona Colli Maceratesi Doc organic wine from sustainable viticulture

DENOMINATION: Colli Maceratesi DOC

GRAPES: Maceratino Ribona (minimum 97%)

FEATURES:

The vineyard is located in the Marche region – Italy – in the protection belt of the Abbadia di Fiastra Nature Reserve in the municipality of Petriolo.
Straw yellow in color, shiny, very clear. On the nose scent of orange blossom, then fruity apple and varietal banana. Juicy in the mouth, the acidity and flavor guarantee a certain backbone.
Organic certification and VIVA certification – sustainable viticulture.
The serving temperature is 12 – 13°C.

HOW WE DO IT: We grow vines without the help of synthetic chemicals. We harvest the grapes by hand in small crates, then press them with stalks and add dry ice to reduce the oxidation process at this stage. After static decantation, we ferment the wort at a low temperature. We age the wine in steel tanks for about six months, then we complete the refinement in the bottle.

Ribona della Famiglia

Ribona della Famiglia organic wine from sustainable viticultureDenomination: Colli Maceratesi Doc Ribona Grapes: Maceratino Ribona 100% Notes:

The winery’s flagship wine, made from Ribona grapes vinified in purity.
The vineyard is located in the Marche region – Italy – in the protection belt of the Abbadia di Fiastra Nature Reserve in the municipality of Petriolo.
On the nose, hints of citrus, white flowers and honey with a hint of enamel can be distinguished. In the mouth it is well supported by acidity and mineral component, which give it flavor and persistence.
Its balance, structure and important acidity make it a passepartout wine that can be used from aperitifs to red meats.
Organic certification and V.I.V.A. certification sustainable viticulture.
The serving temperature is 12 – 13°C.

HOW WE DO IT: The free-run must is taken from the soft press and sent to two dedicated tanks; after static decantation, it is fermented at a low temperature. The white wine obtained rests on the lees for at least 12 months, in ceramic and cement tanks. Its peculiar characteristics are its flavor, enhanced by the limestone of our soil, longevity and balance.