We believe in the sustainability of agricultural techniques, in respect for our traditions, in the identity of our culture and our native vines, in the inclusion of work and people.
We have imagined an agriculture that reaches the consumer in a transparent way, that speaks of our territory and our traditions. Our goal is to show that using science, innovation and technology a sustainable future is possible. We produce the vine organically and use the international standards of VIVA (program of the Ministry of the Environment) to provide the consumer with clear and globally recognized information. For us, wine is an agricultural product and it must remain so in order to be interesting and sustainable, the result of an evolved and never banal agriculture, with a strong link with the territory.
Sustainable viticulture
Air
The ARIA indicator expresses the impact that the production of a specific product and/or the set of business activities have on climate change.
Water
The WATER indicator (water footprint) It is an indicator of fresh water consumption that takes into account the water consumed and polluted in the vineyard and in the cellar for the production of wine.
Vineyard
The VINEYARD indicator takes into consideration the agronomic management practices of the vineyard and in particular evaluates the use of pesticides and their consequences on water bodies and soil. It also analyzes aspects related to biodiversity, soil management and fertility.
Territory
The TERRITORY indicator aims to enhance the identity of the territory in which the company is located, promote and protect the cultural heritage (understood as those assets that have particular historical, cultural and aesthetic importance and constitute the wealth of a place and its population).
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Calcareous soils make our wine special
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Our Wines
Our land is full of opportunities for wine and product tasting. In a natural and cultural setting that deserves to be discovered. We can host you and guide you to discovery.
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